Heating human milk.
نویسندگان
چکیده
منابع مشابه
Formation of homocitrulline during heating of milk.
Homocitrulline arises from the reaction between cyanate and the epsilon-amino group of lysine residues; in milk, cyanate derives from heat-induced urea breakdown. Since homocitrulline levels were unknown in heated milk, its formation was studied in the temperature range 100-150 degrees C. Firstly, an analysis method based on ion-exchange chromatography using an amino acid analyser was developed...
متن کاملContaminants in milk and impact of heating: an assessment study.
BACKGROUND The major contaminants usually encountered in milk and milk products include pesticide residues, heavy metals, and aflatoxin M1 (AFM1). Primarily, milk get contaminated before milching, from the cattle feed, from sources/materials used during the processing of milk as well as improper handling of the milk during the pre- and postprocessing period. OBJECTIVE The purpose of this stud...
متن کاملEffects of a human milk-derived human milk fortifier on the antibacterial actions of human milk.
OBJECTIVES To compare the effects of a human breastmilk-derived fortifier on the antibacterial activity of milk obtained from lactating mothers delivering prematurely with the effects of a powdered fortifier on the same milk. STUDY DESIGN Human milk samples were obtained after the first week of postnatal life from 10 lactating mothers, who had delivered prematurely. A bovine milk-based powder...
متن کاملWomen’s opinions about human milk donation and human milk banking
Purpose: The aim of the study was to determine opinions of women about human milk donation and human milk banking. Methods: The study has a cross-sectional, descriptive design. The sample included 231 married women giving birth at least once in Turkey between January and April in 2015. Data were collected by using a 25-items questionnaire at face-to-face interviews. Results: Half of the women f...
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ژورنال
عنوان ژورنال: BMJ
سال: 1977
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.6083.386-c